| Management number | 221151494 | Release Date | 2026/05/03 | List Price | US$13.60 | Model Number | 221151494 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Our knives are always committed to high-quality products and provide customers with quality assuranceThis D-type three in one high carbon steel utility knife is made of G10 double steel head handle and 9Cr18MoV steel core. It is made of real materials, high hardness, and durable. Single side 15° hand milled water grinding edge, sharp. Vacuum heat treatment can effectively improve the performance of high quality steel. The blade is personalized, exquisite and unique.Features:Shape: 7 Inch Meat Cleaver KnifeTotal Length: 12.2inch/31cmHandle Length: 5.1inch/13cmBlade Length: 7inch/18cmBlade Width: 3.2inch/8.1cmBlade Thickness: 0.08inch/2mmHardness: 60+Weight: 355g/12.52 ozSteel Core: 9Cr18MoVHandle Material: G10Blade Material: High Carbon SteelProduct Details:Blade: Three-layer composite steel, sandblasted on the surface to highlight the burnt blade pattern, and the edge is flat and sharp. Widen finger position for more comfort.Blade Back: a clearly visible thick steel coreHandle: G10 handle, D-shaped double steel head reinforcement, flower nail embellishment, safer and more elegant.Tips: 1. The above data are all measured manually and may contain errors. Please refer to the current product.2. All types of knives cannot cut bones, frozen food and other hard objects.3. Do not cut on stainless steel cutting boards or marble cutting boards, as it will damage the knife and cutting board.
| Size | Japanese Meat Cleaver Knife |
|---|---|
| Blade Edge | Plain |
| Brand Name | Generic |
| Blade Color | Silver |
| BladeLength | 7 Inches |
| Item Length | 12.2 Inches |
| Item Weight | 12.52 Ounces |
| Material Type | 10Cr15MoV Damascus Steel |
| Construction Type | Forged |
| Blade Material Type | 10Cr15MoV Damascus Steel |
| Manufacturer Part Number | 7 Inch Meat Cleaver Knife |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form