Kingodo Confectionery Atsuyaki Shoyu Senbei Thick Grilled Rice Crackers Soy Sauce Flavor 9 Pieces (Pack of 3), Japanese Hard & Crunchy Open-Flame Grilled Rice Crackers with Umami Soy Sauce & Kelp Flavor, MADE IN JAPAN, Limited Stock

Long-selling and popular Kingodo's product, Atsuyaki Shoyu Senbi! The rice is coarsely ground to preserve the flavor of the rice, and roasted over an open flame until fragrant. For seasoning, we use Kingodo's unique umami sauce, which is a rich soy sauce blended with kelp extract. Product Introduction This is a carefully made, hard-roasted rice cracker roasted over an open flame. Seasoned with a rich, special soy sauce blended with kelp extract. The secret of deliciousness: 1) The manufacturing method used since the company's founding creates a crunchy texture. 2) It is grilled fragrantly over an open fire, and the flavor spreads with every bite. 3) A uniquely developed, rich, savory sauce. These rice crackers are prone to getting damp, thus, after opening the outer bag, put the individually wrapped crackers into an air-tight container and consume as soon as possible. Ingredients: Non-glutinous rice, soy sauce (contains soybeans and wheat), sugar, kelp extract, dextrin, potato starch, fermented seasoning (contains soybeans) / seasoning (amino acids, etc.) Allergens: Soybeans, wheat. The package design and ingredients are subject to change at irregular intervals, and may differ from the image. Contents: 9 pieces (individually wrapped pieces) X 3 Bags - Product of Japan - Limited Stock Storage method: Avoid direct sunlight, high temperatures and humidity. Nutritional information per piece: Energy: 72kcal, Protein: 1.6g, Fat: 0.3g, Carbohydrates: 15.08g, Sodium equivalent: 0.4g. Manufacturer: Kingodo Confectionery Kingodo Confectioner, which sells this beloved "thick yaki senbei" is a rice cracker manufacturer founded in 1950 and located in Nakano Ward, Tokyo.

• This is a carefully made, hard-roasted rice cracker roasted over an open flame. Seasoned with a rich, special soy sauce blended with kelp extract. A beautiful circle about 10cm in diameter, with just the right thickness, a nice roasted color, and plump bumps that seem to have puffed up when grilled.
• How to enjoy thick yaki senbei: Since it is thick and hard-grilled, it is recommended to break the cracker into bite-sized pieces (6 or 10 smaller chunks) while it is still closed in its individual packaging bag.
• These rice crackers are prone to getting damp, thus, after opening the outer bag, put the individually wrapped crackers into an air-tight container and consume as soon as possible.
• Contents: 9 pieces (individually wrapped pieces) X 3 Bags - Product of Japan - Limited Stock