ROI Extra Virgin Olive Oils Flavored with Lemon, Chili, & Rosemary - 100% Naturally Infused Herb Olive Oil - Italian Gourmet Olive Oil, Variety Set of 3, 8.45 fl oz (250ml) Each

Flavor Infused Olive Oil. We at Roi love to experiment and above all, we believe that two good things, if put together, can give life to something exquisite. Our flavored olive oils feature a superior taste and aroma that you will enjoy in your meals. The olives for our Extra Virgin Olive Oil come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian. Real Italian Flavored Oils. Extra Virgin Olive Oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil features the flavor of lemons and can be used to add some zest to your dishes. Perfect to finish Italian dishes with white meat or seafood, as well as dipping bread or marinating shrimp and chicken. Add a few splashes of flavored olive oil to your salad or drizzle some over a simple pasta dish for extra flavor. We don't add any preservatives, artificial flavors or colors. Just two wholesome ingredients. Frantoio Roi. Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

• OLIVE OIL FROM LIGURIA ITALY - Italian flavored olive oils from Italy, imported and delivered fresh to you
• RICH & FLAVORFUL - Our flavor infused olive oils have real and rich taste to create the perfect flavor for all your meals
• ITALIAN OLIVES - The best Extra Virgin Olive Oil comes exclusively from the first cold pressing of Italian olives, made with stone millstones
• FRESH FLAVORS - Created with cold extracted Extra Virgin Olive Oil each bottle has a fresh and natural taste featuring rosemary, lemon, or chili. No preservatives, no artificial colors
• VERSATILE - Try it on any meal to make it tastier, to finish dishes and dipping bread. The lemon oil is perfect for white meat, fish, salads, the chili oil adds the perfect amount of heat to classic spaghetti or pizza, and the rosemary oil complements white meat or fish
• ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction
• PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma
• LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria
• MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks
• VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil