silikomart MINI DOT silicone mould

MINI DOT by Silikomart is the ideal mould to make six easy and quick single portions, perfect for any occasion. Practical and versatile, this mould will become your best ally for your experiments in the kitchen. Each cavity of the Mini Dot mould of the 3Design line is equipped with a revolutionary internal border that gives a slight rounded shape to the base of your preparations. Mini Dot guarantees impeccable results not only in the semifreddo and mousse, but also in the baked version.

• MINI DOT MOULD: Ideal for preparing six quick and easy single portions, perfect for any occasion. Practical and versatile, this mould will become the perfect ally for your experiments in the kitchen. Mini Dot guarantees impeccable results not only in semifreddo and mousse versions, but also in baked versions. Dimensions: Size: Ø 70 h 30 mm. Volume 6 x 90 ml. Tot: 540 ml. Packaged in a box
• 3D DESIGN | SINGLE PORTIONS: Two dimensions are no longer enough! As shape specialists, Silikomart has developed this new range, unleashing a revolution in confectionery! 3D technology enables perfect moulding and an unprecedented three-dimensional effect, ideal for surprising and creative desserts. Each cavity of the mould has a revolutionary inner rim that gives a slight rounded shape to the base of your preparations.
• PLATINUM SILICONE: Made of high-quality, food-grade platinum silicone, 100% safe for health. Heat-resistant from -60° to +230°, unbreakable and BPA-free. Reusable for up to 3000 guaranteed cookings, ideal for safe, long-term use.
• VERSATILE AND PRACTICAL: Silikomart's platinum silicone is designed for quick and easy cleaning. The silicone cake moulds are dishwasher safe for maximum convenience and offer a space-saving design that fits perfectly in your kitchen. Can be used in the oven, microwave, freezer and blast chiller.
• SILIKOMART MADE IN ITALY: For over 20 years, we have been synonymous with a passion for the art of confectionery. With Italian design and production, we innovate by creating avant-garde shapes that push the limits of taste, transforming the creative genius of contemporary master pastry chefs into extraordinary works of art and guaranteeing global quality and excellence.