SONO Kamairicha Organic Japanese Green Tea Loose Leaf from Japan Premium Grade 2.8oz

Type: Japanese kamairicha (Roasted tamaryokucha) green tea. Kamairicha is the oldest Japanese loose leaf green tea. Sencha green tea was developed later than kamairicha tea. Harvested: Spring (First flush) Net weight: 2.821 oz / 80 g Style: Loose leaf Organic Certified: 382023001, by Ehime Organic Agriculture Association, Japan Processed by: Pan fired tea leaf green leaves with lower temperature. (Ref. Sencha tea is steamed) Color: Clear and golden Taste: Refreshing & sweet Aroma: Pan parched flavor Servings per Container: 26 servings The recommended way to brew for 1 cup: - Leaf amount: 0.106 oz / 3 g - Water temperature: 176 – 186 F / 80 – 85 C - Water amount: 2.029 fl oz / 60 ml - Infusion time: 1 and a half min. Brewing steps for 1 cup: 1. Use soft water 2. Boil the water for at least 5 min. take out air and chlorine odor 3. Pour 1/4 cup of hot water into a teacup to adjust the water temperature 4. Put 1 heaping teaspoon of kamairicha tea leaves into a teapot 5. Pour the adjusted temperature water of 3. above into the teapot 6. Wait for 1 minute and a half 7. Pour out the tea liquid into the teacup to the last drop (For 2nd and 3rd infusion - shorter waiting time) 8. Pour 1/4 cup of hot water into the teapot 9. Wait for 30 seconds or less 10. Pour out the tea liquid into a cup to the last drop

• JAPANESE GREEN TEA ORGANIC CERTIFIED: Green tea Japanese organic certified and only 1st harvest leaves are used. Enjoy healthy and safe organic green tea from Japan.
• PAN-FIRED JAPAN GREEN TEA: Rare, scarce Japanese loose leaf tea pan-fired to inactivate enzume. The tea-making was introduced by China before the Japanese steamed method was developed. (Matcha, Gyokuro, Sencha green tea)
• PAN PARCHED FLAVOR: Unique savory, clean taste. We call it 'kamaka'(pan parched flavor). Compared to sencha tea, roasting makes the taste less bitter and gives you a refreshing aftertaste. A special blend enhances the refreshing taste.
• AWARD-WINNING TEA FARMER: Made by the organic Japanese green tea farm that received multiple awards in Japan and Europe with Kamairicha tea. This Kamairicha loose leaf green tea is the highest grade of their loose leaf Japanese green tea.
• BREWING GUIDE: The pan-fired process made the surface of the tea green tea leaves harder and tighter than steamed Japanese green teas such as loose leaf sencha. When brewing your tea, please use a little hotter water and wait a little longer.