The Pheasant: Natural History; Shooting; Cookery (Classic Reprint) Hardcover – August 24, 2018

The Pheasant: Natural History; Shooting; Cookery is a classic, three‑part guide to one of the countryside’s most storied game birds.It blends natural history, fieldcraft, and practical cookery to help readers understand the pheasant from its origins to the table, with richly drawn illustrations to illuminate the content.Inside, you’ll explore the bird’s history and range in Europe and Asia, then move into hunting and handling skills. The book explains flight patterns, shooting angles, and the best habits for humane, effective sport, all grounded in real field experience. It also features a full section on preparing and cooking pheasant, blending culinary guidance with a respect for the bird and the season.Natural history context and geographic distributionPractical shooting techniques and safety tipsVivid illustrations and diagrams to aid understandingRecipes and culinary guidance for pheasant dishesIdeal for outdoors lovers, shooters, and cooks seeking a well‑rounded reference to this iconic game bird. Read more